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Sweet Potato Casserole

Apparently it’s now “traditional” for me to make sweet potato casserole with crunchy pecan topping for Thanksgiving. I made it a few times, I guess, and everyone loves it, probably because it’s loaded with butter and sugar and is for all intents a crustless sweet potato pie. I was a little grossed out by it yesterday, but then, I was feeling grossed out by a lot of things.

I was grossed out by the sadness inherent in a day that’s about the anticipation of a heavy meal that everyone inhales in minutes. I’m also grossed out by the suburbs. What a snob, right? After all, I grew up here among these strip malls and and prefab houses with their potpourri bathrooms and sectional sofas. But this isn’t my home and it hasn’t been for seven years.

Back in New York, my dad’s father is in the hospital and not doing well. Last Sunday I went out to Long Island to visit him. I’ve only had to do this once before; I’m lucky I guess. The other time I think I also panicked beforehand. Actually I used to panic before every time I would be setting out early in the morning to visit my grandparents, because of how much I love them and how irritating they are and how much I feel like they’ll never understand anything to do with my life at all and how inevitably they’ll die soon. William was always pretty good at calming me down.

So the night before I was to go out there, I called him. There was no one else I wanted to talk to. It was the wrong thing to do but I needed to do it. It made me realize that there’s still a part of me that doesn’t quite believe, yet, that we’re not together anymore and that we’re never going to be again. That part of me is kept afloat by the knowledge that somewhere out there, he’s still caring about what happens to me. And that’s what I need to let go of before I can love anybody else.

But the pull of pattern and habit is so strong. Like: settling into being lectured by William felt so normal and natural, just listening to the cadences of his voice as he told me everything I’d done wrong.

When I hung up with him I felt temporarily better, and then I felt even emptier and more alone than before.

We used to have Thanksgiving at my grandmother’s house in College Park. Now we have it at my uncle’s house because my mom’s parents live in a place called Riderwood Village, where the apartment hallways are plushy carpeted and the different buildings have names like ‘Orchard House.’

I used to stay in my old bedroom in the house I grew up in when I came to stay with my parents. Now we stay in a Marriott Residence Inn.

Also I smoked pot for the first time in four months last night, with a 19 year old friend of the family who reassured me that I don’t look old (“I thought you were 22 or 24″) and wanted to talk geopolitics (“I’m just gonna lay this out there: we’re fucked.”)

Some things are traditions and some things are patterns and some things are bad habits. I can’t tell which is which anymore.

This casserole is good, though, in a “it’s bad but you can’t resist and after what you’ve been through don’t you deserve it?”way.

4 cups mashed sweet potatoes

3 eggs

1/2 cup whole milk

1/2 cup melted butter

1/2 cup brown sugar

splash of vanilla

pinch of salt

Topping:

1 1/2 cups pecans

1/2 cup butter

1/3 cup flour

1/2 cup brown sugar

Combine topping ingredients in food processor and pulse a few times until they’re a fun coarse brown topping-looking type of thing.

Beat the eggs, milk, melted butter, sugar and vanilla together, then add potatoes. Plop the orange mix into a buttered casserole dish, top with topping, and cook for a while in an oven (350 for 45? 375 for 30? You want the top to be crunchy basically).

 

Pork Stir-Fry For One

Can you believe I used to ask William what he wanted to eat for dinner, and offer him options? I did.  And sometimes I’d  skip that and just announce what we were having, and he’d say “Oh come on, not pork stir fry [or whatever] again!”

Mayyybe this is why I’ve been living on sandwiches and takeout and scrambled eggs for the last three months.

Today, though, I decided I would go to the trouble of making a real meal for myself.  I didn’t feel like doing it — my stomach hurt and I felt sad and lonely — but I went to A Cook’s Companion and bought a saucepot with a tight-fitting lid for rice and a shallow big frying pan for stir-fry.  I’d left these things’ analogs, ones I’d used hundreds of times, behind in the kitchen of the apartment where I’d lived with William.  All the things I left behind, I’ve been replacing piecemeal. I tried to do one big shopping trip to replace them all at once right when I first moved in, but inevitably there were a bunch of things I didn’t realize I needed.  In these circumstances, there’s no way to know what you’re missing right away.  You’ll be halfway through a recipe and then realize you don’t have, like, a liquid measuring cup.

(You’ll be going through the motions and halfway through, realize that some key component is missing.  But you’ll go ahead anyway because what are you supposed to do, go to bed hungry?)

When I first started to develop this staple of my repertoire, I was reading a lot of Ayun Halliday’s zine, the East Village Inky, and sort of fantasizing that someday, not soon but soonish, I’d be living her life — brownstone Brooklyn, two kids, adoring husband — with William. I definitely never admitted this, even really to myself.  But why would you live with someone — why would you stay with someone for six years — if you didn’t somewhat think that they were the person you’d end up with?  Of course I talked a big game about not believing in marriage. But I had detailed, specific ideas about proposals and weddings that I would never have told you about if you’d held a gun to my head.

Anyway, Ayun’s zine had some ideas about what to do with “1/4 lb of ground pork” that I later combined with a Cook’s Illustrated recipe for a Chinese-ish stir-fry made of sliced pork tenderloin.  First you cut up a quick-cooking vegetable or two into bite-sized pieces.  I like: baby bok choy or Savoy cabbage or snow peas or red bell pepper or bamboo shoots, or a combination.  Then you take a something like 1/4-1/2 lb of ground pork and sprinkle it with soy sauce and cooking sherry and mush it around. In a bowl, you mix together a little more sherry, 1/2 cup chicken stock, 1 tablespoon oyster sauce, 1/4 tsp cornstarch, 1/4 tsp white pepper, a splash of rice vinegar and a splash of sesame oil.  In another bowl you mix a bunch of finely chopped garlic and ginger with a splash of peanut oil.  Then you stir-fry the pork til it’s done, remove it from the pan, stir-fry the vegetables, shove them to the side put the garlic-ginger mixture in a little plop in the pan with them, count to 20, then stir it all around, add the pork back in, dump the sauce on, cook it all together, then serve over white rice, topping with scallions.  This is probably my favorite thing to make and eat.

Except every moment of the preparation process (he used to tell me I couldn’t cook rice, well look at how well this rice turned out, must have been that old pot) and every bite (I am putting this bowl down on the coffee table and it’s my bowl, I’m not serving anyone else first) reminded me of William.  I was just finishing up the dishes when R.E.C. called.  “Are you at home? Check your email.”  She’d shown her ex (I forget right now what his secret-blog alias is!) her latest post, and, I guess, this blog, for the first time, and his response had made her cry and think and try to analyze.

We talked about the feeling of being alone, and how weird and uncomfortable it is to live for yourself when you’re used to living for someone else. Living for yourself is, I guess, some people’s default mode (male people mostly).  You should always be living for yourself, I’ve heard.  But how to shake this feeling of being so small and so uncared-for, the feeling of “nobody cares what I do or think or feel”?

“I could choke on a bone tonight and nobody would notice for days and Doree’s dog would eat my face,” I told R.E.C.  She laughed. “You do know that you’re actually quoting Bridget Jones’ Diary right now, right?”  I paused in my pacing around the rooftop and put out my cigarette (since nobody cares what I do, I’ve been smoking a little bit).

“Well the worst part about being single is realizing that all the cliches are true,” I told her.

The other worst part about being single and living a cliche is that you start thinking exclusively in song lyrics sometimes.  Like: “You really can’t give love in this condition still you know how you need it.”  And: “I’ve been throwing my arms around every boy I see. They only remind me of you.”

 

Sandwich

Scuttlebutt and I had just gone to Target, where she’d bought a vacuum cleaner. She’s nesting right now: around the same time I was breaking up with my boyfriend, she was moving in with hers. For most of the five years I’ve known Scuttlebutt, she’s been my incredibly single friend, always reliable for some drama at a party involving, like, making out with some dude in the bathroom or on the roof or being peeved because some dude made out with some other girl instead of her in the bathroom or on the roof. She was also the kind of friend who could be subtly — almost subconciously — deployed as a researcher when someone incredibly not-single (like, uh, me) was curious to know what a male mutual acquaintance would be like in bed. She really never failed in this regard, and some of her findings were extremely amazing.

Anyway, we were walking across Flatbush and she was sort of clucking and mother-henning me about a recent mistake (maybe not a mistake? probably a mistake) I’d made. “Never say you’re not going to have sex with them and then weaken. It doesn’t matter about having some bullshit third-date rule or not — you should do what you want when you want to do it. But if you do have some rule for yourself, that’s fine. Just don’t, like, tell them about it, and then break your own rule! You need to at least seem like you’re in control,” she scolded.

“That’s what I’m bad at, the seeming,” I told her. She gave me a long stare. “This is such a weird role reversal,” she finally said, and smiled.

It’s true: I’ve spent years hearing about her indiscretions and doling out advice that I was probably pulling out of my ass/some magazine I’d read/some feminist book, and she has spent years listening and then not following my advice.

Anyway, I headed up Atlantic and she headed towards the subway back to Greenpoint. Probably she was going to cook a delicious meal in her big new kitchen with the beautiful glass-doored cupboards. Walking home, I realized I had no desire to order takeout, nothing in the fridge except a Brita filter, a thing of soymilk, and a container of grated Parmesan, and no energy to cook anything real. So I stopped at the inexplicably crap-ish health food store and bought the ingredients for a sandwich.

White bread that is organic so, you know, it’s not SO bad. Sometimes whole wheat bread is just too depressing

Those presliced Applegate Farms cheese slices (cheddar, pepper jack)

sprouts

safflower mayonnaise (Hellman’s is better but: health food store)

avocado

dijon mustard

Combine into sandwich. Eat alone while typing.

 

Stale Croissant

Walking up sun-dappled Joralemon Street this morning after a long swim in the floating pool, I was hit by a cold breeze and then a pang of nostalgia so sharp it took my breath away. In the pool, I’d swum a few laps and then abandoned myself to the kind of mermaid games I used to entertain myself with for hours as a child, after swim team season was over and I was finally allowed to wear a two-piece suit, my brown legs and arms contrasting oddly with the vulnerable white of my stomach. I flipped and dove and sunk to the bottom to look up at the bubbles I made and the blindingly blue sky above me, the sky the same color as the cool blue water, and I could have been any age, fifteen again, milking the last weekend of summer at West Hillandale Swim Club (go Dolphins!). Back then, I would linger in the pool every day because every day felt like the last, and I wanted to memorize the feel of the water and the sun on my skin to keep it with me through the chilly fall and the cold winter, when I’d be slicing laps through the murky, tepid water of indoor pools, their blue a blurry imitation blue.

I knew I couldn’t actually make the feeling last, that I would forget about it as soon as it was gone and not remember again until the next summer, but I always tried. And though this summer has been scary and unfamiliar and wrenching and sad at times, I miss it already, I think because despite the sadness, there was real happiness too.

For the past couple of weeks, I’ve been trying with a degree of success that’s surprised me not to think of Jake at all. And when I do, I usually make myself think of negative things. There certainly are plenty to choose from: the pathetic, cowardly way he broke it off with me, the charming words that, in retrospect, echo as lies. The enduring suspicion that he never really cared for me at all.

But as I was walking home from the pool today, in the blinding sun with just a hint of chill in the air, I let myself remember the innocence and happiness of our first kisses, him ardent as a teenager, me trembling with uncertainty and excitement. And then the stolen kisses in alleyways, the thrill of those furtive weeks. And then the fulfilled promise of his charm, that handful of charming evenings: the night we ate like animals at a restaurant, staring at each other constantly, laughing hard every few minutes, taking a cab ten blocks afterwards because we couldn’t have waited any longer.

It was so good when it was good, and the reasons why it was good, while more apparent now, don’t matter so much. Who cares that his appeal was artificially enhanced, the same way a stale Balthazar croissant becomes the world’s most delicious treat if you eat it after a morning of hard swimming? The satisfaction, in the moment, is the same.

And though I wish I could have that satisfaction now, I know I’ll never be able to have it again, at least, not with him. It’s like (Susan, I know, I’m beating this one into the ground) right now, I’m very hungry, but not for just anything, just for this one specific food. But now I know it to be poison. And even if the poison food was available to me now, I wouldn’t be able to enjoy eating it, knowing it was poison. So I’ll starve, I suppose, at least for a while, and the discomfort of starving will teach me to be hungry for something more wholesome. Something that will give me satisfaction that lasts.